Tefal Tempo Flame Tawa Chapatti Frying Pan 30cms C5481582 – Black

TEFAL TEMPO FLAME NONSTICK TAWA 30cms C5481582- BLACK   Easy to use everyday    

Tefal TEMPO FLAME offers to the consumers an easy to use range all hobs except induction with full features & benefits:

• The new Thermo-Spot to start cooking at the ideal temperature for easy and delicious results
• suitable for Gas, Electric, Ceramic 
• The new EASYGLIDE coating, for longer extra glide: easy to use and easy to clean
• The ergonomic handle: easy to handle
• resists catching stains and odor
• Fade Proof Construction 

  Tefal TEMPO FLAME , the most competitive all hobs except induction range easy to use everyday !     Tefal presents its new TEMPO FLAME range. The most competitive range which is compatible to all sources excluding induction. You will enjoy the construction of the range as well as its features & benefits for an easier usage of cooking ! The new Thermo-Spot helps to start cooking at the ideal temperature for easy and delicious results. It is easy to use and to clean thanks to the new EASY GLIDE inner coating, for longer extra glide . The ergonomic handle.       EASYGLIDE Non Stock Coating  The Glide that lasts Longer Highly reinforced coating with anti scratch layers    Thermo Spot  Thermo-Spot turns full red when the frypan has reached the ideal temperature for perfect searing      Non Stick Interior       Ergonomic Handle        Features    C5481582 –TEFAL TEMPOFLAME TAWA 30CMS   Product Family: TAWA Diameter: 30 cm Material: Aluminium Hobs compatibility: Gas, Electric, Ceramic, Halogen Oven compatibility: NO Inside Coating/finish: Non Stick Coating  Inside Coating Name: EASYGLIDE Outside coating/finish: Non Stick Coating Handle type: Fixed        FAQ   WHAT SHOULD YOU DO WHEN THE FOOD BEGINS TO STICK? Non-stick utensils are specially designed so that food does not stick. However, the frying pan or saucepan has to be properly maintained. For that purpose, please observe the following tips: slightly oil the frying pan/saucepan before first use and then wash and dry it, repeat the process from time to time if you wash the frying pan/saucepan regularly in the dishwasher. It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge     IS NON-STICK COOKWARE OVEN PROOF? Only frying pans, saucepans or saute pans from the Ingenio range can go in the oven, thanks to their detachable handles (ensure that the detachable handle is removed). Utensils should never be used in a microwave or convection oven.     INSTRUCTIONS FOR USE AND WARNINGS • Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time. Remove any excess oil.
• Wash and dry your kitchenware after each use.       THERMO-SPOT®: TO WHAT TEMPERATURE DOES THE FRYING PAN NEED TO BE HEATED FOR THE TEMPERATURE INDICATOR TO CHANGE COLOUR? For frying pans: between 140 °C and 195 °C
For crepe pans: between 165 °C and 240 °C
This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature.       CAN I USE METAL UTENSILS WITH MY FRYING PANS AND SAUCEPANS? You should refer to the recommendations for use indicated on the packaging or in the instructions included with the product. With some ranges, you can use certain metal utensils with the exception of knives and whisks. However, to extend the life of your frying pans and saucepans, we strongly recommend that you do not use metal. Choose plastic or wood.   GENERAL RECOMMENDATIONS • Use plastic or wood utensils, with some ranges, you can use certain metal utensils with the exception of knives and whisks (Refer to the recommendations for use indicated on the packaging or in the instructions included with the product).
• Avoid cutting directly in the pans.
• Do not gouge the non-stick surface. Slight surface marks or abrasions are normal and will not affect the cookwares performance.
• After cooking, do not let pans boil dry and do not leave empty pans on a heated burner.
• Always select the proper electric burner size or adjust the gas burner so the flame only touches the bottom of the pan and does not climb up the sides.
• Never leave pans unattended while cooking.
• Let pans cool before cleaning.