Geepas GRC35011 1.5L Automatic Rice Cooker 500W – Steam Vent Lid & Simple One Touch Operation |Make Rice, Steam Healthy Food & Vegetables | 2 Year Warranty. 

3-IN-1 FUNCTIONS – This pot features 3 different function namely cook, steam and keep warm. It allows you to choose how you prepare your rice. After cooking, you can also keep your food warm using ‘Keep Warm’ function. The steam function lets you cook rice healthily while preserving the nutrients.
TEMPERED GLASS LID – This rice cooker has a sturdy lid made from tempered glass. It has a stainless steel rim that fixes it into place. It does not get smoky and lets you watch your rice as they are being cooked. Its compact design also makes it easy to store away or fit on any counter-top, making it ideal for smaller kitchens.
1.5L LARGE CAPACITY, – This pot has 1.5L capacity; it enables you to cook large amount of rice at a time, enough quantity for large family. Now you can make meals anytime. Create fluffy rice dishes for the family with this capacity rice cooker.
EASY CLEAN NON-STICK INNER POT – The removable inner pot is made from a non-stick material. The food does not stick to the bottom, and it is super easy to clean and maintain.
SIMPLE OPERATION, 2-YEARS WARRANTY – Simple ON/OFF operation with handy keep warm function – indicator lights let you know which function is in use.

Saachi 2.8 litres Electric Rice Cooker With Steamer Saucepan

• 2.8-litre capacity
• Steam function
• Automatic keep-warm function
• Aluminum alloy coated non-stick inner pot
• Thermostatic control

• 1.8Ltr Capacity can cook up to 10 cups of rice.
• Steam basket helps cook vegetables, meat and poultry; Versatile uses include cooking for all kinds of rice, Steam vegetables , soup etc.
• Thermostatic control maintains even temperature for perfectly cooked rice, Overflow proof and scald proof.
• Aluminium alloy pot is strong , thermal efficient and easy to clean.
• one touch operation lets you simply depress the cook button to begin full cook/keep warm cycle automatic keep warm function begins as soon as cooking ends.