Boma 12 Litre Stainless Stee Rice Cooker Pot With Steamer Pan- Silver

Heating from the Lid, Sides, and bottom cooking plate enables more uniform cooking and warming of rice

Extended keep warm time with 3-dimension heating

Most rice cookers only recommend 18 hours to keep warm. The Boma SS rice cooker extends the keep-warm cycle up to 24 hrs.

Triple-layered bottom plating

Stainless Steel is not the best uniform conductor of heat, so an added inner layer of Aluminum is placed in between two layers of Stainless Steel to provide a more uniform heat dispersion without burning the rice. The Aluminum is encapsulated by Stainless Steel, so there is no possibility, ever, of leakage into what you are cooking