The traditional hand-hammered carbon steel wok is the one true wok.
It stands above cast iron, non-stick, stainless steel, ceramic coated, anodized aluminium to carry the heat required for genuine wok hei flavour.
It will improve with age & use, developing a beautiful, black, non-stick patina and add authentic flavour to your cooking. Unlike a non-stick wok, you can heat it until scorching hot to sear meat and avoid sticking.
Solid insulation rivets welding, heat resistance is good.
The combination of handle and pot makes the kitchen art stand out.
Durable and even heated, saves energy and time.
High-strength laminate flooring is not easy to use flat design of thermal deformation.
Dishwasher safe, easy to clean,
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